Monday, November 30, 2009

Posting Again

Okay, so it has been weeks and I apologize - especially to those who keep mentioning my delinquency. The girls both bought their lunch today, so I was the only bento bringer. I thawed out some frozen peas and made a quick green pea salad, threw in the half of a pork chop from last night, some cauliflower and fruit and voila! Lunch is ready. It isn't thrilling, but it is kind of pretty and healthy.



Tuesday, November 10, 2009

Just Bento

There is a great post about the philosophy and practice of bento over at Just Bento. Maki discusses what bento is, talks a little about the art of charaben (the very decorative, elaborate bentos) and about making a box lunch. If you are interested in bento at all, I recommend looking this over. This site is a great reference and a fun read.

Wednesday, November 4, 2009

Bento and Distraction

I have been making bento lunches right along, but having time to take pictures has been problematic. This has been a weird couple of weeks, but I am back now. Here is a picture of just one distraction that occurred - her name is Luna and she joins Chloe, Sandy, Maggie, and Linus at our house.

 I love all the little fun things that set bento apart from a boring lunch. I took a quick photo this morning of some of the fun little touches that can go into a bento to make it a little more decorative with no real effort (Cause little effort is important on a busy morning, and aren't they all busy mornings?)


Here are some picks of various sizes and shapes - including my newest acquisitions the pandas and the mini forks. Also pictured are a few sauce/dip holders. These are lots of fun and perky to put in a bento.

And Veronica's bento for today is a quick one. I put the chicken in the toaster oven just before I hopped in the shower; took it out shortly thereafter so it could cool - critical to put things in a bento after they cool!

So she has chicken nuggets, carrots and ranch, strawberries, ketchup (in the blue), Hot and Spicy Cheese Its, and a few Teddy Grahams. Not a lot of prep time, but she will eat it and I managed to use the little fork picks that I just got.