Sunday night, I made some potato oyaki (potato dumpling with soboro filling). Veronica and I each took one and I froze the others that didn't get eaten out of the skillet. Veronica's bento is oyaki, turkey and cheddar skewers, grapes, sliced pickles, and a salad. Mine is oyaki, pasta/tuna salad, green salad, grapes, and apple slices. Viva bento.
No comments:
Post a Comment