For today, I have my sister's last two bentos. She is embracing the fun of tiny food. Here is her Monday bento: spring rolls; onigiri; a broccoli, cauliflower and carrot chopped salad; Baby Bel cheese; balsamic vinegar in the fish for the salad; in the lid, packet of soy sauce, hot mustard and duck sauce in the lid.
For this morning, she had: 2 chicken and mashed potato cups (a modified chicken pot pie); baby gold fish; one piece of chocolate; spinach salad with broccoli, cauliflower and carrots; cranberries in the little cup, dressing in the little holder, and Pringles baked snack sticks in the lid.
Happy Tuesday Everyone and Happy Birthday Miranda!
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